A traditional French classic, this Chicken Cordon Bleu is a lot easier than it appears.
Chicken Cordon Bleu
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts to 1/4 inch thickness.
- Season with salt and pepper.
- Place 1 slice of cheese and ham on top of each breast.
- Roll up and secure with a toothpick. Coat with bread crumbs.
- Place in a greased baking dish.
- Bake for 30 to 35 minutes, or until chicken is no longer pink.
- Remove toothpicks, and serve immediately.