Boudin Bakery ~ “San Francisco’s Original Flour Children”

More than 160 years ago, Isidore and Louise Boudin created sourdough in their bakery.  Using recipes from the Gold Rush days, Boudin Bakery continues to be the longest continuously operated business in San Francisco. Maybe you were hoping to take a foodie walking tour but that long walk along the Embarcadero has your feet talking back.  Sit in Boudin’s Cafe …