Boudin Bakery ~ “San Francisco’s Original Flour Children”

More than 160 years ago, Isidore and Louise Boudin created sourdough in their bakery.  Using recipes from the Gold Rush days, Boudin Bakery continues to be the longest continuously operated business in San Francisco. Maybe you were hoping to take a foodie walking tour but that long walk along the Embarcadero has your feet talking back.  Sit in Boudin’s Cafe …

Day of the Dead Bread

Day of the Dead Bread

Dia de los Muertos, or Day of the Dead, is an ancient Aztec ritual celebrated in Mexico and certain parts of Central America and the U.S. On November 1 and 2, skull masks are donned and people dance in honor of their deceased relatives. While holiday traditions vary from place to place, food always plays an important role. The sweet, …