Is there a more healthy way to eat than with the Mediterranean diet? Lebanese cooking is not complex. Very few ingredients go into their dishes.
Pita bread is served with every meal. Lemons, olives and yogurt are a component of every day life.
I was a guest of the Lebanese Tourist Board several years ago and was entertained with regional and traditional dishes. It was the first time I’d seen or tasted pita bread.
For someone of Lebanese descent, this book will probably be a welcome addition to their cookbook library. I failed to find enough recipes to entice me to try many. A copy from a library would be more suitable for me than purchasing a copy.
Thank you to HCI Books and NetGalley for the digital download in exchange for my review.